I enjoyed all three, but one recipe stood a head above the rest.
I was very impressed by the garlic and herb butter. I’m a fan of garlic, so it wasn’t too much of a surprise, but I was shocked at how much I liked it on toast. The two flavors that stuck out to me were minced garlic and rosemary, which didn’t taste too overwhelming since I used unsalted butter.
The maple butter took second place for me because it was sweet, but not enough to cause a headache. The cinnamon added another fun dimension to the recipe, and together the two ingredients created a light, airy topping.
Although the honey butter is third, it has less to do with the flavor and more with the fact that something has to come last. The honey butter was the sweetest of my three flavors, making it perfect for those with a sweet tooth.
Of the three, I’d definitely make the garlic and herb butter again with an added tablespoon of garlic for good measure.