Haibon led trivia night and I even got a selfie.
Sarah DiMuro
I watched Haibon get set up to lead trivia night, deliver food to customers, prepare drinks, and chat with patrons.
Right at 8 p.m., he took his place on a stool in front of the counter and guided the audience through trivia questions. It was a blast even though I failed miserably.
After everyone cleared out, including Iaconetti and their son who popped in to join some of the fun, I introduced myself to Haibon and asked about Audrey’s.
“I love coffee. I love to bartend. The combination of the two seemed like a perfect recipe for me,” Haibon, who has a background in hospitality, said.
“We really wanted to create a friendly/cozy environment, like ‘Cheers,’ a place where everyone knew your name,” he added.
